Comforting Classics
Located at the Shaw Club, right across the street from the Shaw Festival Theatre, Zees Grill is the ideal place to dine before or after a show. Specializing in delectable favourites with a modern twist, Zees serves breakfast, lunch, dinner and dessert, showcasing the region’s freshest ingredients and finest wines.
Make a Reservation
Hours
- Breakfast: Daily 7:30 a.m.–10:30 a.m.
- Lunch: Daily 11:30 a.m.–2 p.m.
- Dinner: Daily 5 p.m.–9 p.m.
Menus
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Zees Traditional Breakfast
$16.5
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2 free run eggs any style, potato galette and toast with choice of bacon, sausage, Canadian back bacon or fresh fruit.
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Zees House-made Parfait
$14.5
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Maple and cinnamon-infused yogurt, house preserves, house-made granola, small fruit bowl, fresh local berries.
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Omelette
$17.5
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Spinach, red peppers, cheddar cheese. Served with your choice of bacon, sausage or back bacon & potato galette.
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Caramelized Peach and Bacon Pancakes
$18
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Fluffy buttermilk pancakes topped with caramelized, maple peaches and double smoked bacon.
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Canadian Style Eggs Benedict
$22
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2 free run poached eggs, Canadian back bacon, 3 year Ontario cheddar, English muffin, fresh made hollandaise, potato galette.
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Choice of Bacon, Sausage, Canadian Back Bacon
$8
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2 Free Run Eggs Prepared Any Style
$8
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Choice of Toast with House Preserves
$4
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Fresh Fruit Bowl
$8
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Potato Galette
$6
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Coffee or Tea
$3.25
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2 % Milk
$3.25
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Assorted Juice
$4
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Espresso
$4.25
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Cappuccino
$5
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Latte
$5
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Hot Chocolate
$5
À La Carte
Beverages
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Daily Soup
$13
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Daily inspired soup.
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“Zees” Caesar Salad
$12
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Freshly chopped romaine, parmesan, creamy garlic dressing, crispy peameal bacon, herbed garlic croutons.
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Greens
$10
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Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato.
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Warm Goat Cheese & Garlic
$22
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Crusted goat cheese, balsamic roasted garlic, peach chutney.
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Crab Cake
$24
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Beet and apple slaw, cajun remoulade, micro herbs.
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Add chicken $10
Add shrimp $12 -
We offer gluten-free buns & wraps. All sandwiches are served with a choice of Zees fries, soup or green salad. Upgrade your side: Caesar $3, or sweet potato fries $4
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Steak Frites
$26
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6oz Striploin steak, fresh French fries, signature 92 steak sauce.
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Power Bowl (Vegetarian/Vegan)
$23
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Spinach, boiled egg, wild rice, brussels sprouts, watermelon radish, spiced chick peas, heirloom tomato, maple tarragon dressing.
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92 Picton Turkey Sandwich (Signature Item)
$24
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Slow roasted turkey breast, cranberry infused aioli, local rocket, vine ripe tomato, herb focaccia bread.
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Zees Burger
$24
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Fresh ground Canadian beef, cheddar cheese, truffle aioli, arugula, tomato, red onion, pickles, toasted bun.
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Crispy Fish Tacos
$23
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Cabbage, avocado, chipotle lime crema, pico de gallo, soft shell flour tortilla.
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Cheesecake
$16
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Fresh berries.
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Chefs Seasonal Selection
$16
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House-made coulis.
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Chef’s Sorbet
$14
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Daily selection.
Appetizers
Entrées
Dessert
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Freshly Baked Bread
$7
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Olive oil, salt, flavoured butter.
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Daily Soup
$15
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Daily inspired soup.
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Caesar Salad
$19
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Freshly chopped romaine, parmesan, lemon balsamic dressing, crispy peameal bacon, herbed garlic croutons.
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Garden Greens
$17
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Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato.
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Warm Goat Cheese & Garlic
$22
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Crusted goat cheese, balsamic roasted garlic, peach chutney.
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Tuna
$25
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Seared ahi tuna, shaved watermelon radish, wasabi aioli, avocado, citrus soy.
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Crab Cake
$24
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Beet and apple slaw, cajun remoulade, micro herbs.
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Charcuterie
$39
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Chef’s selection of local meats & cheeses, house pickles, mustard, jam, crostini, daily selection of fruit.
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Tenderloin
$59
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Grilled AAA beef tenderloin, pan roasted potato, asparagus, peppercorn sauce. Add shrimp $12.
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Rosemary Lamb Shank
$44
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Celeriac purée, root vegetables, pan jus.
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Shrimp and Scallop Risotto
$50
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Shallots, lobster stock, heirloom tomato, arugula, grana padano.
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Chicken Marsala
$43
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Grilled bone in chicken suprême, wild rice, seasonal vegetables, mushroom and shallot sauce.
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Almond Crusted Arctic Char
$48
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Orzo, winter squash, lemon leek sauce.
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Pistachio Pesto Pasta (Vegan)
$40
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Wild mushrooms, roasted brussels sprouts, sundried tomato, pistachio pesto. Add cheese $4, add shrimp $12.
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Cheesecake
$16
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Fresh berries.
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Dark Chocolate Cake
$16
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Raspberry coulis, fresh berries.
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Chef’s Sorbet
$14
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Daily selection.
Appetizer
Share Plates
Entrées
Dessert
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Sunday’s, Prime Rib Dinner
$46
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10oz. with mashed potatoes & seasonal vegetables
Available during dinner service, 5 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last. -
Monday’s, Smash Burger & Pint of Oast
$20
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Available during lunch service, 11:30 a.m. – 2 p.m. and dinner service, 5 p.m. – 9 p.m. Price subject to tax and gratuity. While supplies last.
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Tuesday & Wednesday’s Half Price Appetizers and $10 Corkage
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Available during dinner service, 5 p.m. – 9 p.m. Starting April 16 & 17, available during lunch service, 11:30 a.m. – 2 p.m. Price subject to tax and gratuity. While supplies last.
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Thursday’s Pasta Special with a Glass of Wine
$19
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Available during dinner service, 5 p.m. – 9 p.m. Starting April 18, available during lunch service, 11:30 a.m. – 2 p.m. Price subject to tax and gratuity. While supplies last.
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Friday’s Fish Tacos
$4
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Starting April 19, available during lunch service, 11:30 a.m. – 2 p.m. Minimum of 3 tacos, Dine-in only. Price subject to tax and gratuity. While supplies last.
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Two can dine for $76 plus tax and gratuity, includes one shared appetizer and two entrees. Available daily from 5 p.m. – 9 p.m. until April 30, 2024. Advance dinner reservations are required. We recommend early booking to secure your preferred time. Please call 905-468-5715 to reserve. No menu substitutions.
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Warm Goat Cheese & Garlic
-
Crusted goat cheese, balsamic roasted garlic, peach chutney.
-
Crab Cake
-
Beet and apple slaw, cajun remoulade, micro herbs.
-
Zees Caesar Salad
-
Freshly chopped romaine, parmesan, lemon balsamic dressing, crispy peameal bacon, herbed garlic croutons.
-
Almond Crusted Arctic Char
-
Orzo, winter squash, lemon leek sauce.
-
Chicken Marsala
-
Grilled bone in chicken suprême, wild rice, seasonal vegetables, mushroom and shallot sauce.
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AAA Beef Striploin
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6 oz Striploin, sautéed potatoes, buttered vegetables, jus
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Pistachio Pesto Pasta (Vegan)
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Wild mushrooms, roasted brussels sprouts, sundried tomato, pistachio pesto
Add cheese $4
Add shrimp $12
Appetizers – Choose One to Share
Entrées – Choose One Each
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Available May 12, 2024 from 11:30 a.m – 2 p.m. Prices subject to tax and gratuity. Reservations required. Subject to availability. Menu subject to change.
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Daily Soup
$15
-
Daily inspired soup.
-
“Zees” Caesar Salad
$17
-
Freshly chopped romaine, parmesan, lemon balsamic dressing, crispy peameal bacon, herbed garlic croutons.
-
Garden Greens
$16
-
Local heritage greens, cider vinaigrette, toasted pepitas, dried cranberries, carrots, heirloom tomato.
-
Warm Goat Cheese & Garlic
$22
-
Crusted goat cheese, balsamic roasted garlic, peach chutney.
-
Crab Cake
$24
-
Beet and apple slaw, cajun remoulade, micro herbs.
-
Caramelized Peach and Bacon Pancakes
$18
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Fluffy buttermilk pancakes topped with caramelized maple peaches and double smoked bacon.
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Canadian Style Eggs Benedict
$22
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2 Free run poached eggs, Canadian back bacon, 3 Year Ontario cheddar, english muffin, fresh made hollandaise & potato galette.
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Crab Cake Eggs Benedict
$25
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2 Free run poached eggs, crab cake base, fresh made bearnaise & potato galette.
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Steak and Eggs
$26
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6oz Striploin steak, fried eggs, signature 92 steak sauce, potato galette.
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Burger
$24
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Fresh ground Canadian beef, cheddar cheese, truffle aioli, arugula, tomato, red onion, toasted bun.
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Power Bowl (Vegetarian/Vegan)
$23
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Spinach, boiled egg, wild rice, brussels sprouts, watermelon radish, spiced chick peas, heirloom tomato, maple tarragon dressing.
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92 Picton Turkey Sandwich (Chef’s Signature Sandwich)
$24
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Herb peppercorn brined turkey breast, cranberry infused aioli, local rocket, vine ripe tomato, rosemary focaccia bread.
Appetizers
Entrées
Savour Fine Wines
Discover the delicious wines and Icewines of Niagara-on-the-Lake. Curated by our knowledgeable sommelier, our wine list will introduce you to new favourites and acclaimed classics, guaranteeing the perfect vintage to pair with your meal.
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“We visited as part of a wine tour. We found the service and food top notch and would have no hesitation in returning on our own.”
Jeff R.
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“This chef deserves an extra thanks! The food was fantastic and had extra touches. The staff was also very attentive, and knowledgeable about the food and the way it was prepared.”
Ineka N.
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“A wonderful dining experience. From the decor, to the service, to the food – everything top notch. Overall, an excellent experience for fine dining.”
Lisa H.